Sign up for the Banquet Jan 13

brucesallen · Post by **brucesallen** » Sat Dec 30, 2006 2:11 pm

Sign up and even pay here http://www.comscc.org/
Always a great time and a fantastic deal with great food and ambience. Club foots some of the price. Show your significant other that we at COM clean up pretty good and after two months away from the track you can hardly notice the grease under the fingernails. We do, however, refuse to talk about anything but cars and track events.

Crusin · Post by **Crusin** » Sun Dec 31, 2006 1:54 pm

brucesallen wrote: We do, however, refuse to talk about anything but cars and track events.

Sorry Bruce, but I must take exception to your statement. At the afternoon cocktail hour, bench racing session, we also discuss the merits of the different beers and wines that individuals bring to the hospitality suite. We also debate which beer or wine goes best the the snack platters that are served. :tweety:

Lee

brucesallen · Post by **brucesallen** » Sun Dec 31, 2006 4:14 pm

Crusin wrote: We also debate which beer or wine goes best the the snack platters that are served. :tweety:

Lee

and of course how to cut in first to the buffet line

jimalley · Post by **jimalley** » Sun Dec 31, 2006 5:02 pm

Aan't bring you two anywhere!

Crusin · Post by **Crusin** » Sun Dec 31, 2006 6:49 pm

jimalley wrote:Aan't bring you two anywhere!

Guess who's not getting a point by at the serving line. :tweety:

jimalley · Post by **jimalley** » Sun Dec 31, 2006 8:01 pm

You use the excuse of having arm restraints on when in the car. What excuse will you have for the buffet line?

Crusin · Post by **Crusin** » Mon Jan 01, 2007 4:21 pm

Hunger,,,-plain and simple hunger :tweety:

StephanAlfa · Post by **StephanAlfa** » Tue Jan 02, 2007 12:41 pm

On Wine and beers:
Make sure if you start with white wine it's OK to move onto Red after but not the other way around
Also do not start with red wine and switch to beer
If having beer, make sure you only have one if you plan to move to wine after, and better make that red wine.
Beer goes with everything - beer drinkers consider htat the main course where everything else is food to keep the beer going...
Wine drinkers enhance the wine with the meal.
Cheese, red meats = generally red wine
Fish, seafood (general) = white wine

Pink Zinfandel is not wine - at leat not in my list ...

Hey! what do I know anyway...

Post by **WillM** » Tue Jan 02, 2007 2:06 pm

Wine is fine, butliquoris quicker!

Crusin · Post by **Crusin** » Tue Jan 02, 2007 2:09 pm

Can you say Mojito?

StephanAlfa · Post by **StephanAlfa** » Tue Jan 02, 2007 4:50 pm

Can you say "Caipirinha" and precisely describe the ingredients in it?
I'll buy you one but no internet search!
Will cannot participate!!!

Crusin · Post by **Crusin** » Tue Jan 02, 2007 6:21 pm

Believe I had several at a Brazilian restaurant in Chung Li Taiwan of all places. You're on for the drink. Will, no, he is a Captain and Diet guy. Ever notice how he stands around with one leg in the air.
:tweety:

StephanAlfa · Post by **StephanAlfa** » Tue Jan 02, 2007 6:39 pm

Congratulations! I too had one in Beijing of all places but grew up in Brazil with several iterations of that potent drink...
Saude!

Post by **WillM** » Tue Jan 02, 2007 8:38 pm

StephanAlfa wrote:Can you say "Caipirinha" and precisely describe the ingredients in it?
I'll buy you one but no internet search!
Will cannot participate!!!

Mmmm....limes.

Crusin' wrote:Will, no, he is a Captain and Diet guy. Ever notice how he stands around with one leg in the air.

I do enjoy Caipirinhas (and can pronounce them correctly!

) as well. Ask Gordon, Les, or anyone else at the December Renegade meeting. Eileen must have thought I was crazy when I showed up with two dozen limes and a bottle of cachaÃ§a...

At the banquet, I think Lee will have to settle for a Caipiroska.

offcamber09 · Post by **offcamber09** » Tue Jan 02, 2007 9:56 pm

This thread is making me feel quite domestic and not well travelled. I'll be the goon with the beer and whatever else is served.

COM Sports Car Club

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